TARTALETS - WHITE CHOCOLATE GANASH
WITH MATCHA

NUMBER OF PORTIONS: 8

PREPARATION TIME: 20 MIN.

FREEZING TIME: 4 HOURS.

Tartlets - white chocolate ganache with Matcha. ©Green of JAPAN

Tartlets - white chocolate ganache with Matcha

White chocolate ganache with Matcha - pleasant, sweet taste. Ganache is suitable for cupcakes, cakes, pies. The ganache can be made in advance (even 2 days in advance) - just whip and use.

Japanese Matcha tea - SUPERFOOD ("superfood")! This is a real aantioxidant and vitamin bomb! Promotes memory and concentration.

INGREDIENTS:

FOR THE BASIS:

2 packages of cookies
100 g of butter

FOR THE GANASH:

1 tsp Matcha powder*
white chocolate: 100 grams
heavy cream (35-40%): 100 grams
the bottom of a small tartlet - 6-8 pcs. (you can prepare the bottom of the tartlets according to the recipe, or buy them ready-made) *

FOR SEASONING (to taste):

fruit/dried fruit to taste
chopped nuts
grated white chocolate
Matcha powder

PREPARATION:

BASE:

Heat the oven to 190 C.
Put the cookies in a Zip-lock bag and crush them into small pieces with a wooden spoon - if you can make a powder, even better. Melt the butter and add it to the bag with the cookies. Mix very well.
Divide the mass and line the bottom and sides of the cupcake or tartlet molds.
Place the molds on a baking sheet and bake for 15 minutes. and immediately remove from the oven. *

GANASH:

Prepare a water bath (place the bowl in another container filled with water, place it on the stove).
Add cream to a bowl and heat.
Add the chopped chocolate to the heated cream and heat until the chocolate melts.

4. Mix matcha powder with a small amount of water and add to the mass. Mix well (preferably with a mixer).

5. Leave to cool, cover with cling film (the film must touch the mass) and then put it in the fridge overnight.

6. The next day, beat with a mixer until you get a thick cream.

7. Put the mass in tartlets. Sprinkle the top with Matcha powder and grated white chocolate.

*IMPORTANT

According to the recipe, the taste is mild. If you like it more intense, you can slightly increase the Matcha powder.
Cooking time may vary depending on the type of oven.
The amount of tartlets depends on the size.