Japanese tea courses

In December 2023, for the first time in Lithuania (and for the first time in Lithuanian), theoretical and practical courses on Japanese tea took place Global Japanese Tea Association Foundation Course (JTFC) Level I program . The courses are organized by the Global Japanese Tea Association, Kyoto. 

Small group (4-8 people) to ensure maximum participant engagement and focus. 

The Global Japanese Tea Assosiation is issued to those who successfully pass the final test course completion certificate

What are the courses for?

✅ for baristas - for the purposes of qualification improvement

✅ for cafe/restaurant owners who want to improve their knowledge

✅ for tea lovers who would like to deepen their knowledge of Japanese teas

✅ for the tea lover who seeks the path of a tea expert (Tea master)

REGISTRATION FOR COURSES

Japanese Tea Foundation Course (JTFC) 

Level I program

History of Japanese tea

 Tea cultivation and production

Types of teas

Tea components and health benefits

Tea preparation and testing

Tea storage

Final test

Japanese Tea Intermediate Course (JTIC)

Level II program

Japanese tea industry

 Tea growing regions

Tea production options

Lesser known Japanese teas

Professional tea testing and evaluation

Japanese tea culture

Final test

What's next?

Those who have completed the Level I program (JTFC) and successfully passed the final test are offered the Level II program and finally the Tea Master course in Japan. 

Tea rolling by hand during the Tea Master course. | photo Simona Suzuki

About the Global Japanese Tea Association

The Global Japanese Tea Association is a non-profit, non-governmental organization whose goal is to promote Japanese tea culture through global cooperation. The activity of the association is focused on creating a community, transmitting information about Japanese tea cultivation, production, processing and education.

We believe it is important to preserve the traditions of Japanese tea, and at the same time encourage new ideas and innovations. By sharing existing information and creating opportunities for in-depth learning about Japanese tea, we hope to make it more widely known around the world. 

Moments of the courses that have taken place

RECIPES WITH MATCHA:

 

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