Japanese tea courses
Japoniškos arbatos teoriniai ir praktiniai kursai Global Japanese Tea Association – I ir II lygio programos. Kursai organizuojami kartu su Global Japanese Tea Association, Kyoto.
NEDIDELĖ GRUPĖ, kad užtikrinti maksimalų dalyvių įsitraukimą ir dėmėsį. Tikslas, kad kiekvienas dalyvis gautų ne tik teorijos, kurios mokymų metų yra tikrai daug, bet ir PRAKTIKOS, todėl dirbame labai mažuose grupėse.
Sėkmingai išlaikiusiems baigiamąjį testą, išduodamas Global Japanese Tea Association course completion certificate.
What are the courses for?
for baristas - for the purposes of qualification improvement
for cafe/restaurant owners who want to improve their knowledge
for tea lovers who would like to deepen their knowledge of Japanese teas
for the tea lover who seeks the path of a tea expert (Tea master)
REGISTRATION FOR COURSES
Japanese Tea Foundation Course (JTFC)
Level I program
History of Japanese tea
Tea cultivation and production
Types of teas
Tea components and health benefits
Tea preparation and testing
Tea storage
Final test
Japanese Tea Intermediate Course (JTIC)
Level II program
Japanese tea industry
Tea growing regions
Tea production options
Lesser known Japanese teas
Professional tea testing and evaluation
Japanese tea culture
Final test
What's next?
Those who have completed the Level I program (JTFC) and successfully passed the final test are offered the Level II program and finally the Tea Master course in Japan.
Tea rolling by hand during the Tea Master course. | photo Simona Suzuki
About the Global Japanese Tea Association
The Global Japanese Tea Association is a non-profit, non-governmental organization whose goal is to promote Japanese tea culture through global cooperation. The activity of the association is focused on creating a community, transmitting information about Japanese tea cultivation, production, processing and education.
We believe it is important to preserve the traditions of Japanese tea, and at the same time encourage new ideas and innovations. By sharing existing information and creating opportunities for in-depth learning about Japanese tea, we hope to make it more widely known around the world.
Moments of the courses that have taken place
RECIPES WITH MATCHA:
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