HOW TO PREPARE GREEN TEA?
Ruošiant green tea important are: the amount of tea, the amount of water, the temperature of the water and the brewing time. Described below preparation of green tea su visa detalia informacija.
- Add green tea to the teapot.
- Never use freshly boiled water! Pour boiled tea over the tea leaves and cooled to the required temp. with water. Pritraukimo laikas priklauso nuo arbatos rūšies (žr. lentelę).
- Pour the brewed green tea evenly into all the pre-prepared cups, which will preserve the taste and aroma. Never leave tea leaves in water! In warm water, the catechins break down and the proteins increase, which can cause stomach aches and the tea itself will be more bitter.
- Since we use the highest quality grade green tea, the same tea herbs may be present boiled three times (increase the draw time by 15 seconds each time)
1
Boil the water.
2
Pour the boiled water into cups ready for drinking tea.
3
Add green tea leaves to the teapot.
Check the amount of tea in the table below or in the instructions on the package.
4
Pour the boiled and cooled water in the cups over the tea leaves.
Do not use freshly boiled water! The water temperature depends on the type of tea (see table below).
5
Cover the teapot and leave it. The brewing time depends on the type of tea (see the table below).
6
Pour the brewed green tea evenly into all the pre-prepared cups, which will preserve the taste and aroma.
Never leave tea leaves in water! In warm water, catechins break down and proteins increase - stomach pains may occur and the tea itself will be more bitter.
MATCH
Matcha tea is mostly used in Japan in tea ceremonies.
Matcha powder is widely used for confectionery products (ice cream, cakes, cookies), Matcha latte and fruit and vegetable cocktails.
THE TRADITIONAL WAY
IN CULINARY
RECIPES WITH MATCHA:
