Ice cream with Matcha
NUMBER OF PORTIONS: 3
PREPARATION TIME: 30 MIN.
FREEZING TIME: 2.5 HOURS.

Ice cream with Matcha. ©JAPONISKAZALIA.LT
INGREDIENTS:
- 1 glass of coconut milk
- 1 glass of almond milk (unsweetened)
- 2 teaspoons Matcha tea powder
- 2 spoons of sugar
- For decoration: pieces of chocolate, mint leaves, blueberries, rose leaves
PREPARATION:
1. Mix all the products well with a mixer and place in the refrigerator for 30 minutes. Mix again with a mixer for about 20 minutes. until it becomes a thick mass.
2. Place the mass in an airtight container and refrigerate for 2 hours.
3. Place the prepared ice cream in bowls and decorate.
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