MATCHA PUDDING WITH SPINACH AND CHIA

NUMBER OF PORTIONS: 2

PREPARATION TIME: 20 MIN.

FREEZING TIME: 1 HOUR

Recipe and photo from https://pamelasalzman.com

Matcha pudding with spinach and chia

Matcha pudding with spinach and chia is a very light and melt-in-the-mouth dessert. Ea source of energy for a great start to the day. Promotes memory and concentration.

Japanese Matcha tea - SUPERFOOD! A bomb of antioxidants and vitamins! Not only super tasty but also super healthy.

INGREDIENTS FOR THE PUDDING:

1 ¼ cups almond milk (unsweetened)
3 dates
¼ scoop clove/agave extract
½ tsp MATCHA powder
¼ cup chia seeds

COCKTAIL INGREDIENTS:

2 cups of frozen banana cubes
1 cup of kale leaves or spinach leaves
¼ teaspoon clove/agave extract
½ cup almond milk (unsweetened)
Optional: ½ cup frozen avocado cubes

PREPARATION:

1. Blend the almond milk, dates and clove/agava extract in a blender until smooth. Add the MATCHA powder and CHIA seeds and mix well. Leave for 15 minutes, stirring every 5 minutes. Cover and refrigerate for at least 1 hour.

2. Prepare the cocktail: mix all the ingredients with a mixer until it looks like ice cream.

3. Place the cocktail in the glasses and put the CHIA pudding on top.