"Green of Japan" green SENCHA tea The most popular of all Japanese teas. It is very rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our orgasms to maintain youth and protect the cardiovascular system. Cultivar - Yabukita, spring harvest Region: Shizuoka
"Green of Japan" green tea BANCHA Bancha (番茶, regular tea). One of the most popular Japanese teas. It is rich in vitamin C, trace elements and antioxidants, especially catechin, which inhibits cell aging, helps our orgasms to maintain youth and helps protect our body from cardiovascular diseases. Quantity: 70 g
Japanese green tea Premium BANCHA Fukamushi Fukamushicha (深蒸し茶, eng. deep-steamed tea) is tea treated with steam for a longer time. Bancha is one of the most popular Japanese teas. It is rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our orgasms to maintain youth and help protect our body from cardiovascular diseases. Weight: 120 g, 60 g
Japanese green tea SENCHA (100 g) Sencha (煎茶) is the most popular of all Japanese teas. It is very rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our orgasms to maintain youth and protect the cardiovascular system.
Green of Japan Green Tea GENMAICHA Genmaicha Tea (玄米茶) - Japanese green tea Bancha or Sencha mixed with fried brown rice (genmai) that can be popped (which is why Genmaicha is sometimes called "popcorn tea") but does not affect for the final taste of the tea.
"Green of Japan" green tea MATCHA iri GENMAICHA Matcha iri Genmaicha (抹茶入玄米茶) is a wonderful rich and mild blend of Sencha and Bancha tea, fried rice and Matcha powder. Tea is suitable for drinking both before and after meals.
"Green of Japan" Fukamushi TAMARYOKUCHA Nagasaki Fukamushi Tamaryokucha 玉緑茶 . Soft, balanced taste with notes of fresh peas. Spring harvest tea from the Sonogi region. Region: Nagasaki Prefecture, Kyushu. Cultivar: Tsuyuhikari, Saemidori and Yabukita, spring harvest. Weight: 50 g
"Green of Japan" Kamairi TAMARYOKUCHA Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Kumamoto Prefecture. Cultivar: Yabukita Weight: 50 g
"Green of Japan" TAMARYOKUCHA Saemidori Nagasaki Tamaryokucha 玉緑茶 (curly tea) is a spring harvest tea from an award-winning tea farmer. Soft, sweet (umami) taste with notes of berry and almond, and the aroma of freshly cut grass. Region: Nagasaki Prefecture, Kyushu. Quantity: 30 g
"Green of Japan" Wakocha Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Nagasaki Prefecture, Kyusu Island. Tea bushes are grown in direct sunlight. The leaves are harvested in spring. Cultivar - Yabukita Weight: 50 g
"Green of Japan" Yame KUKICHA karigane Kukicha (验茶,) - made from twigs and stems obtained from the production of Gyokuro and Kabusecha teas. Properties: Soft sweet taste, mild aroma. Low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable for the whole family. Region: Yame, Fukuoka Prefecture Weight: 50 g
"Green of Japan" green tea GYOKURO Features: unique sweet taste of vegetables and herbs. Relaxes body and mind, calms, improves concentration. Full of antioxidants: helps maintain heart health and protect against cancer. Cultivar - Yabukita, spring harvest Region: Shizuoka
"Green of Japan" Yame KUKICHA tea Kukicha (骨茶,) - made from twigs and stems obtained from the production of Kabusecha and Sencha teas. Properties: Soft sweet taste, mild aroma. Very low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable even for children. Region: Kagoshima Weight: 50 g
Japanese green tea HOJICHA HOJICHA tea (ほうじ茶) is roasted Sencha and Bancha. The leaves are brown, the infusion is orange. Taste of roasted chestnuts and cocoa. Suitable for children and the elderly.
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