• „Green of Japan” Fukamushi TAMARYOKUCHA Nagasaki Quick View
    • „Green of Japan” Fukamushi TAMARYOKUCHA Nagasaki Quick View
    • "Green of Japan" Fukamushi TAMARYOKUCHA Nagasaki

    • 14.00
    • "Green of Japan" Fukamushi TAMARYOKUCHA Nagasaki Fukamushi Tamaryokucha 玉緑茶 . Soft, balanced taste with notes of fresh peas. Spring harvest tea from the Sonogi region. Region: Nagasaki Prefecture, Kyushu. Cultivar: Tsuyuhikari, Saemidori and Yabukita, spring harvest. Weight: 50 g
  • „Green of Japan” Kamairi TAMARYOKUCHA Quick View
    • „Green of Japan” Kamairi TAMARYOKUCHA Quick View
    • "Green of Japan" Kamairi TAMARYOKUCHA

    • 14.00
    • "Green of Japan" Kamairi TAMARYOKUCHA Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Kumamoto Prefecture. Cultivar: Yabukita Weight: 50 g
  • „Green of Japan” TAMARYOKUCHA Premium Nagasaki Quick View
    • „Green of Japan” TAMARYOKUCHA Premium Nagasaki Quick View
    • "Green of Japan" TAMARYOKUCHA Premium Nagasaki

    • 19.00
    • "Green of Japan" TAMARYOKUCHA Saemidori Nagasaki Tamaryokucha 玉緑茶 (curly tea) is a spring harvest tea from an award-winning tea farmer. Soft, sweet (umami) taste with notes of berry and almond, and the aroma of freshly cut grass. Region: Nagasaki Prefecture, Kyushu. Quantity: 30 g
  • „Green of Japan” Wakocha Quick View
    • „Green of Japan” Wakocha Quick View
    • Green of Japan Wakocha

    • 14.00
    • "Green of Japan" Wakocha Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Nagasaki Prefecture, Kyusu Island. Tea bushes are grown in direct sunlight. The leaves are harvested in spring. Cultivar - Yabukita Weight: 50 g
  • „Green of Japan” Yame KUKICHA KARIGANE Quick View
    • „Green of Japan” Yame KUKICHA KARIGANE Quick View
    • "Green of Japan" Yame KUKICHA KARIGANE

    • 11.00
    • "Green of Japan" Yame KUKICHA karigane Kukicha (验茶,) - made from twigs and stems obtained from the production of Gyokuro and Kabusecha teas. Properties: Soft sweet taste, mild aroma. Low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable for the whole family. Region: Yame, Fukuoka Prefecture Weight: 50 g
  • „Green of Japan” žalioji arbata GYOKURO„Green of Japan” žalioji arbata GYOKURO Quick View
    • „Green of Japan” žalioji arbata GYOKURO„Green of Japan” žalioji arbata GYOKURO Quick View
    • "Green of Japan" green tea GYOKURO

    • 16.0031.00
    • "Green of Japan" green tea GYOKURO Features: unique sweet taste of vegetables and herbs. Relaxes body and mind, calms, improves concentration. Full of antioxidants: helps maintain heart health and protect against cancer. Cultivar - Yabukita, spring harvest Region: Shizuoka
  • „Green of Japan” žalioji arbata KUKICHA Quick View
    • „Green of Japan” žalioji arbata KUKICHA Quick View
    • "Green of Japan" green tea KUKICHA

    • 9.00
    • "Green of Japan" Yame KUKICHA tea Kukicha (骨茶,) - made from twigs and stems obtained from the production of Kabusecha and Sencha teas. Properties: Soft sweet taste, mild aroma. Very low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable even for children. Region: Kagoshima Weight: 50 g