"Green of Japan" Wakocha Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Nagasaki Prefecture, Kyusu Island. Tea bushes are grown in direct sunlight. The leaves are harvested in spring. Cultivar - Yabukita Weight: 50 g
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