Name: Aksesuarų rinkinys arbatos ceremonijai, CHAIRO
SKU: C0028-1
Availability: InStock

A set of accessories for the tea ceremony, CHAIRO

€79.00 – €99.00

Nicely packaged tea ceremony accessories. Suitable as a business gift.

Kit parts

Clear

Description

Nicely packaged tea ceremony accessories. Suitable as a business gift.

Kit components:

Ceramic bowl (MATCHAWAN) - a classic Japanese bowl used to prepare Matcha tea. Mino-yaki style, from Gifu Prefecture. Dark brown glaze with a lighter Hakeme element - "brushstroke" (eng. brush stroke). Height 7.5cm / width 13cm / capacity 500ml).
Bamboo whisk for stirring Matcha tea (CHASEN).
Bamboo spoon (CHASAKU)
Matcha for the ceremony - tea powder 30 g (optional)
Instructions on how to properly prepare Matcha tea

Depending on the desired result, Matcha tea can be prepared in two ways: more…

Instruction:

Add 1/3 cup of hot water and add the matcha whisk to warm it up. Once the bowl is hot, pour the water into a measuring cup and dry the bowl with a paper towel. Measure out 70ml of water for Usucha or 40ml for Koicha and leave to cool.
Using a bamboo spoon, add the matcha powder to the bowl (2 tablespoons to make Usucha or 3-4 tablespoons to make Koicha). We strongly recommend pouring the powder through a sieve to eliminate grains.
When will the water cool down to 80 ⁰C, pour it into a bowl.
If you want to get Usucha, whisk the matcha vigorously with a bamboo whisk (W motion) until air bubbles and a soft foam form.
If you want to get Koicha, don't beat the tea. Blend gently horizontally, vertically, and in a 360-degree circular motion for a thicker, foam-free texture.

Thick tea

koicha, kaip paruošti matcha, tirštoji matcha