Green tea MANGO Hojicha, Japanese tea

Description

Green tea MANGO Hojicha, Japanese tea

Japanese green tea MANGO Hojicha is roasted Sencha tea with dried mango pieces. Because the tea leaves are brown and the infusion is orange, it doesn't look like a typical green tea. 

The tea leaves are roasted in pans at a temperature of around 200 °C and immediately cooled. Roasting allows the caffeine to sublimate, making the tea less bitter. Thanks to its mild taste of roasted chestnuts and cocoa, Hojicha tea is very popular with children and the elderly.

Health Benefits of Hojicha Tea:

• Antioxidants, such as carotenoids and vitamin C found in tea, help strengthen the immune system and remove toxins from the body. Green tea is much richer in antioxidants than black tea or even vegetables!
• Green tea lowers blood pressure and is a proven tool in the fight against hypertension. Also, regularly drinking green tea reduces the development of heart diseases.
• Thanks to catechin, which is a strong antioxidant, green tea helps protect against cancer.
• Hojicha contains an active ingredient called theanine, which relaxes the mind and gives a sense of relaxation.

Hojicha tea suitable for drinking by children and the elderly.

Method of preparation:

Amount of tea leaves: 3 g

Amount of water: 130 ml

Water temperature: 90 C 

Time: 30 sec. 

More information on how to properly prepare green tea can be found here: PREPARATION OF GREEN TEA

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