Description

Roudon Tokoname clay Kyusu teapot

Kyusu teapot for preparing green tea.

Height 7cm / diameter 8.5cm / length 15cm (with handle) / capacity 320 ml

Why are teapots from the Tokoname region the best for making green tea?

The tradition of making ceramic teapots for tea dates back to the 12th century in Tokonam. Potters in this region have perfected the art of ceramics over hundreds of years and currently specialize in tea cups and teapots. In Japan, Tokoname teapots are considered the best in the world for professional green tea preparation.

The sizes and shapes of "Tokoname" teapots are perfectly balanced, the handle is very comfortable, the spout of the teapot is specially shaped in such a way that not a single drop misses when pouring the liquid.

Although the inside of the teapot is not enamelled, the soft and lump-free clay allows you to create light and delicate vessels, the inside of which is easy to wash.

Tokoname clay contains iron oxide, which makes the taste of tea even softer and more delicate.

Learn how to properly prepare green tea here… 

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