"Green of Japan" TAMARYOKUCHA Premium Nagasaki

Description

"Green of Japan" TAMARYOKUCHA Premium Nagasaki

Because only the youngest and tenderest leaves are used for tea, the tea leaves are small and uniform in size. The color of the leaves is dark green with a shine.

Region: Nagasaki Prefecture, Kyushu.

Kultivaras (cultivar): Saemidori. Arbatkrūmai auginami tiesioginėje saulėje. Lapeliai skinami pavasarį.

Method of preparation:

1. Add green tea to the teapot.
2. Never use freshly boiled water! Pour boiled tea over the tea leaves and cooled to the required temp. with water. Brewing time depends on the type of tea (see below).
3. Pour the brewed green tea evenly into all the pre-prepared cups, which will preserve the taste and aroma. Never leave tea leaves in water! In warm water, the catechins break down and the proteins increase, which can cause stomach aches and the tea itself will be more bitter.
4. Since we use the highest quality grade green tea, the same tea herbs may be present boiled three times (kiekvieną kartą pritraukimo laiką prailginkite 15 sek.) arba pridėkite 5 C. 

Amount of tea leaves: 4 g

Amount of water: 150 ml

Vandens temperatura: 60-70 C 

Time: 1 min.  

More information on how to properly prepare green tea can be found here: HOW TO PROPERLY PREPARE TEA

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