Collection of Japanese teas "SENTAKU" 电影

• 5 packets of green tea "Green of Japan": Sencha 70g, Sakura/Yuzu Sencha 70g, Premium Bancha Fukamushi 70g, Genmaicha 70g, Hojicha 30g

About teas:

Sencha (煎茶) - the most popular of all Japanese teas. It is very rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our body to maintain youth and protect the cardiovascular system.

Catechins also aid digestion, which is why Sencha is recommended to be taken 30 min. after a meal. Due to its mild taste, Sencha pairs well with food, especially with dishes such as tempura and seafood.

Prepared tea - greenish-gold color, mild taste.

Genmaicha (玄米茶) is Japanese green tea Sencha with fried brown rice (genmai) and popcorn. The finished tea has a light yellow color and a very mild taste of nuts and fried rice, which balances the bitterness of the tea. Consumed frequently, Genmaicha has tremendous health benefits. Perfect for settling our stomachs.

Premium Bancha Fukamushi (番茶). After Sencha tea is the most popular of all Japanese teas. It is rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our body to maintain youth and protect the cardiovascular system.

Hojicha (ほうじ茶) – this is roasted Sencha and Bancha tea. Because the tea leaves are brown and the infusion is orange, it doesn't look like a typical green tea. The tea leaves are roasted in pans at a temperature of about 200 °C and immediately cooled. Roasting allows the caffeine to sublimate, making the tea less bitter. Deka's Hojicha tea with its mild roasted chestnut and cocoa flavor is a favorite among children and the elderly.

You can learn how to properly prepare green tea here.

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