Description

Hohin Teapot ホーヒン

Hohin A teapot is a small-capacity ceramic container with a lid for making Japanese tea. Banko-yaki pottery, dark brown clay with steel luster, unglazed. The teapot has no spout. A metal strainer is installed at the spout, which allows you to brew even fine teas.

In a Hohin teapot, pour a relatively large amount of tea leaves with warm water and squeeze out the liquid with the lid. This method of tea preparation allows you to extract the unique properties of tea. The vessel is used to prepare Gyokuro and high quality Sencha tea.

Thanks to its classic shape, warm color and precise processing, this deposit is a great choice for every tea connoisseur and lover.

Learn how to properly prepare green tea here… 

Let's communicate Facebook. Don't miss our news 🙂